Tuna and Chickpea Salad Sandwich

Tuna and Chickpea Salad Sandwich

1 clove garlic

1 398 ml can chickpeas, drained and rinsed

1 small can of tuna in olive oil

1/3 red pepper, diced

handful of parsley, chopped

1/2 dill pickle, diced

1 tbsp capers, chopped

heaping tsp dijon mustard

heaping tbsp of tahini

red wine vinegar to taste

1/2 tsp kosher salt

pepper to taste

Put garlic clove in a food processor and chop finely.  Add chickpeas, tuna with oil, red pepper, parsley, pickle, capers, dijon, tahini, red wine vinegar, salt and pepper; pulse until finely chopped or the texture you like.

Toast some yummy bread; top with tuna and chickpea mixture and sliced veggies: cucumbers, tomatoes, spring onions and radishes.